In Business Since 1991
(616) 455-3433
Grand Rapids Magazine's #1 Sushi Restaurant - For Over 10 Years
Lunch Mon-Fri 11:30-3,Dinner Mon-Fri 3-10,Sat 12-10,Closed Sun & Holiday
AMEX, DISCOVER, MASTER CARD, VISA
Contact Us Today for Additional Information
* Noodles with Salad
* Tempura Dinners
- Served with Soup, Salad, and Rice
* Beer, Wine (Sake) & Mixed Drinks
* Teriyaki Dinners
- Served with Soup, Salad, and Rice. Marinated in Teriyaki Sauce and Served on a Sizzling Platter with Vegetables
* Maki Sushi
* Vegetarian Maki Sushi
* Hibachi Dinners with Salad
* Combo Dinners with Salad
* Appetizers
* Soups
* Desserts
* Kids' Menu & Much More
Lunch Monday - Friday 11:30 AM - 3:00 PM
Dinner Monday - Friday 3:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Closed Sunday & Holidays
* Tatami Room - Traditional Japanese Seating
* We've Expanded - Seating Over 150
* Lunch - Dinner - Carry Out
Review it at YellowPages.com
Posted by fuguchan on 5/2/2009
Why do people feel the need to watch CNN while having sushi? It's nuts. Anyway, apart from that this place is pretty good. I spent 3 years in Tokyo and have always been on the lookout for good Japanese cuisine. I'm not as crazy about the sauces they use on their hibachi specials but the raw fish is very satisfying.
Posted by kazoonoko on 10/9/2008
It is best of best, you have to try, sushi is very fresh no others do like tokyogrill.
Posted by starrbizkits4ever on 5/21/2008
I have never had sushi until last week. A coworker of mine was going to Tokyo Grill for lunch and asked if I wanted anything. I had never eaten sushi and I felt a bit daring that day. I had no idea what to choose from the sushi menu so I let him pick one for me. He chose the "Sake" sushi. It is fresh salmon atop sushi rice with a hint of wasabi. It was quite tasty. I must admit I was of the mindset that all sushi was raw fish and all sushi was gross. I was pleasantly surprised to find out that Tokyo Grill served all kinds of sushi. Raw, cooked, vegetarian, seafood. After that first time eating sushi, I was eager to try different items on the menu. Everything that I've ordered there has been delicious! I have been there everyday this week for lunch AND dinner. I must admit however eating at Tokyo Grill can become quite an expensive habit. But I think it's worth it. My favorites: For beginners I would recommend the "Kani Maki." It is imitation crab meat, sesame seeds, sushi rice, wrapped in seaweed. If you are squeamish about eating raw fish this one is right for you since the meat is of course not raw. It's also very delicious and not as expensive. If you dare to try the raw fish, I really like salmon. Another favorite of mine is the "Sake Maki." It's fresh salmon, green onions, sushi rice, wrapped in seaweed. I like the Unagi too. It is cooked eel atop sushi rice with wasabi. It is more expensive but again EXTREMELY delicious. I also like the Hibachi dinners. They are cooked meat, veggies, rice, and some dipping sauce. They come with a salad. If you get the salad, get onion dressing. Its better than the ginger dressing in my opinion. Bottom line: Don't be afraid to eat outside the box and try something new. This restaurant is high quality!
Posted by waldonbo on 12/6/2007
good food nice spices
Posted by kazoonoko on 9/19/2007
sushi is best,and other foods.beat sushi in michigan.
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